RECIPE 1 minute

Peach & Lime Salsa

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What could be more delicious than fresh peaches? This recipe for peach salsa can be eaten with tortilla chips or used on fish, chicken, or quesedillas. 

By Robert Turner


Prep Time:
4 min
|
Cook Time:
1 s

Serves 1-4

Ingredients

  • 2 cups peaches, peeled and diced
    1 cup red bell pepper, diced small
    3 tablespoons red onion, diced small
    3 tablespoons fresh lime juice
    1 teaspoon lime zest
    2 tablespoons fresh cilantro, chopped
    1 jalapeño chili, minced
    1 teaspoon fresh ginger, minced

Directions

  1. Gently incorporate the ingredients in a bowl and season to taste with salt and freshly cracked black pepper.


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