Food

Chef Roger Dufau, author of We Are What We Think And What We Eat, is passionate about the direct negative influences of market practices on our food supply, as well...

Meal time at Omega is a community event. Our Dining Hall is a place to join new friends, talk about the day's events, and share unique experiences. And because we're a 3-Star Certified Green Restaurant, guests can also be assured we're making the...

"The subtle energy of your food becomes your mind." This phrase from the Upanishads has been a guiding principle for David Wolfe, one of the world’s top authorities on natural health and beauty, longevity, raw-living foods, superfoods, superherbs...

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