Omega Center for Sustainability

Kristen Hess worked at Omega as a seasonal staff member for two months in the summer of 2010, an experience she describes as “fun, educational, healing, and uplifting.” During her time at the Rhinebeck campus, she met a number of environmental...

Omega recently hosted a gathering to talk about food quality. Judith D Schwartz reported on the event in The Guardian: "When it comes to eating well, the advice we get is that fresh is better than processed, fruit and veg are better than...

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