Sustainability

“The truth can be found right here. The Great Spirit is within and that’s the truth.”

Bob Berkebile shared this wisdom at the 2013 Omega Center for Sustainable Living...

Most of us living in a wealthy country don't often think about clean water or sanitation. We turn on the faucet and flush our toilets without considering how the water got there or where our waste goes. But it wasn't always this way....

Kristen Hess worked at Omega as a seasonal staff member for two months in the summer of 2010, an experience she describes as “fun, educational, healing, and uplifting.” During her time at the Rhinebeck campus, she met a number of environmental...

Omega recently hosted a gathering to talk about food quality. Judith D Schwartz reported on the event in The Guardian: "When it comes to eating well, the advice we get is that fresh is better than processed, fruit and veg are better than...

When choosing what to eat, it is safe to say that 90% of the time such choices are not made in front of our computers, scrutinizing the latest analytics about sustainability and pesticide concentrations. No, these choices are more often made on...

Environmental knowledge—without heart—is not enough to assure a sustainable future. Ecological consultant and wetland specialist Karen Schneller-McDonald urges us to help kids make an emotional connection with nature by taking them outside....

Jeremy Rifkin, founder and president of the Foundation on Economic Trends, is one of the world’s leading authorities on economic sustainability. In this thought-...

Majora Carter, an eco-entrepreneur and founder of Sustainable South Bronx and The Majora Carter Group, encourages you to do what you can—even if it’s something small—to make the...

Jeremy Rifkin, founder and president of the Foundation on Economic Trends, is one of the world’s leading authorities on economic sustainability. In this thought-...

Pages

Subscribe to Sustainability