Omega Center for Sustainable Living

Spending time outside is instinctive and intuitive. After all, we evolved in tandem with the natural world, though most of us—especially Americans—don't spend much time there anymore. But as anyone who heads out for a walk or travels into the...

Omega: You have been instrumental in The Oberlin Project, which envisions a form of "full-spectrum sustainability" in the city of Oberlin, Ohio, where you are...

Makes 2 quarts.

2 tablespoons oil, plus oil for sautéing 
1/2 cup millet
1 1/2 cups water
3 stalks celery, chopped

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