The Omega Point

The “Omega Point” is a term used by Pierre Teilhard de Chardin to describe the peak of unity and integration toward which all life is evolving, including you. Our six learning paths make it easy for you to find the support you need on your journey. These articles, videos, and slideshows—from Omega, our teachers, and people just like you—can give you the tools you need to live an inspired life.

Seafood Paella
Paella (which translates into Spanish as "pan") is a Spanish rice dish that varies from person to person and region to region—in Spain and beyond.
Rye Raisin Bread
This slightly sweet bread is made with rye flour and raisins—two healthy and delicious foods.
Pasta With Porcini Mushrooms
Pasta is a good thing to eat any time of year. It's easy to prepare and can accommodate nearly anything you want to put on it.
Lois' Vegetable Pie
This is a dish I concocted several years ago for my family.
Kale & Wild Mushroom Ragout
Kale offers excellent nutritional value, without a lot of calories.
Tofu Cream Pie
Who says you can’t have your cake and eat it too? I like to think of this dessert as both delicious and nutritious.
Carol: How did you come to create Imago Relationship Therapy together? Did it happen because of your relationship or along with it?
Omega Institute Berkebile Bob Moving Beyond Green
Bob Berkebile encourages us to look to nature as our model for how to live sustainably i

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