Creative Expression

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10/10/2014 to 10/12/2014
Lynne Kaufman
Evoking the Senses
Location:
Rhinebeck, NY
10/24/2014 to 10/26/2014
From the Path to the Page
Location:
Rhinebeck, NY
10/10/2014 to 10/12/2014
Lynne Kaufman
Evoking the Senses
Location:
Rhinebeck, NY
10/24/2014 to 10/26/2014
From the Path to the Page
Location:
Rhinebeck, NY
Kale & Wild Mushroom Ragout
Kale offers excellent nutritional value, without a lot of calories. And it's one of those foods you can get year round, with the best flavor occurring during the peak harvest months of mid-winter through late spring. Frost makes kale even a bit sweeter. A cup of this dark leafy green gives you nearly double the daily amount needed of vitamin A, and it's packed with vitamin C, manganese, and dietary fiber. This delicious ragout works with any type of kale you find at your market, whether it's red, green, Italian, curly, or flat. Serves 6 More
Tofu Cream Pie
Who says you can’t have your cake and eat it too? I like to think of this dessert as both delicious and nutritious. Note of caution: People will naturally assume this dessert to be cheesecake. This is one occasion where ignorance is bliss! I have had people who would otherwise never venture close to tofu within their lifetimes compliment me on their second, even third, piece of "cheesecake." Ingredients More
Elizabeth Lesser, Omega's cofounder, talks with Bobby McFerrin about music, spirituality, and the joy of play. Elizabeth: Your songs often don’t use words, but they carry as much meaning, depth, and emotion as the most beautiful, skillful lyrics. Is it a conscious choice not to use words? How can “nonsense sounds” evoke such an emotional response? More
According to the World's Healthiest Foods, "when it comes to three basic categories of nourishment—protein, fiber and anti-oxidant related substances—few foods have as solid a nutritional profile as black beans. Black beans, like other beans, really pack a punch when it comes to protein and fiber. On average, each cup features about 15 grams of both protein and fiber. More
Chocolate Truffles
Most of us know the experience. We eat a piece of rich chocolate and that smooth and luscious taste melts in our mouth. Our taste buds dance with delight and we feel a sense of joy and well-being—as we reluctantly reach for another piece. This recipe is for lovers and connoisseurs of chocolate truffles. Feed your sweet tooth and savor every taste.     Ingredients More
Chocolate Tofu Pie
This famous Omega dish—which is served every year at Omega's Thanksgiving potluck—is easy to make, and will be a big hit even with non-tofu eaters. A note of caution: Don't let the tofu fool you, this is a very chocolate-y pie! Ingredients Filling:16 ounces chocolate chips (I suggest Ghiradelli semi-sweet chips)16 ounces soft/silken tofu, unrefrigerated 1 tablespoon vanilla1/3 cup chopped walnuts or hazelnutsWhipped cream, optional More

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