Zucchini pickles, with their sweet tanginess, can be a delicious addition to any summer meal, especially one with grilled foods.
Former executive chef at Omega FoodWorks, Christopher Fotta, developed this easy recipe for zucchini pickles. He says they're perfect alongside vegetarian “sliders” made with marinated raw organic cheddar cheese, tomatoes, and grilled shiitake mushrooms. And, making pickles is a creative way to use up all the zucchini that seems to appear everywhere in summer. More