Sustainable Living

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Time magazine heralds Deepak Chopra as one of the top 100 heroes and icons of the century and credits him as “the poet-prophet of alternative medicine.” In this video, he shares a new way to think about sustainability. Explore more from Deepak Chopra More
Adyashanti, a dynamic and inspiring spiritual teacher, discusses why inner change is the first step towards living in deeper harmony with the world around you as well as the importance of practicing sustainable solutions in order to align your inner and outer realities. Explore more from Adyashanti More
A resolute defender of the environment, Robert F. Kennedy, Jr. parallels our addiction to carbon and the British empire's previous reliance on slavery. More
A resolute defender of the environment, Robert F. Kennedy, Jr. details how nature provides the setting for lessons in various religions. More
A resolute defender of the environment, Robert F. Kennedy, Jr. explains why good economic policy is identical to good environmental policy. Hailed for spearheading the fight to protect New York City's water supply, his work led to the creation of the Watershed Agreement, a landmark piece of environmental legislation, upon which others around the world have been modeled. He is the coauthor of the best-selling book The Riverkeepers. More
Program manager and engineer Dana Levy explains biomimicry through the biology-to-design example of the invention of Velcro. Learn more about Dana Levy More
Bob Berkebile: http://eomega.org/omega/faculty/viewProfile/b862c1facef2472dc46b4924f0fae2df/ Laura Lesniewski: http://eomega.org/omega/faculty/viewProfile/b3dff7dcee0752854faab155f32faa34/ More
What can we learn from nature's genius? Dayna Baumeister PhD, cofounder of the Biomimicry Guild, explains how this emerging discipline can inform the future of design. Learn more about Dayna Baumeister: http://eomega.org/omega/faculty/viewProfile/c8ec2b8ae2caedee5fd3479e33a41492/ More
omega institute skip backus OCSL introduction video
At the Omega Center for Sustainable Living, you can observe the Eco Machine™ treating wastewater without chemicals and get a close-up look at the solar and geothermal systems that provide energy, heating, and cooling for the building. In this video introduction to the OCSL building, Omega CEO Robert "Skip" Backus and Eco Machine™ designer John Todd talk about the motivations for constructing this facility, as well as the importance of water as a tool for teaching about interconnectedness.  More
http://www.eomega.org/ocsl Maude Victoria Barlow (born May 24, 1947) is a Canadian author and activist. She is the national chairperson of The Council of Canadians, a progressive citizens’ advocacy organization with members and chapters across Canada. She is also the co-founder of the Blue Planet Project, which works internationally for the right to water. She serves on the board of the San Francisco-based International Forum on Globalization, is chair of the board of Washington-based Food & Water Watch, and is a Councillor with the Hamburg-based World Future Council. More

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Raise Your Voice, Not the Sea Level
Speak Out for Small Island States on World Environment Day
This year's World Environment Day is focused on small island nations who are at high risk as sea levels rise. More
Omega Institute Leading the Relational Inversion: From Ego to Eco by Otto Scharmer
From Ego to Eco
One of the biggest challenges we face in moving toward an ecosystem economy is to act collectively in ways that are intentional, effective, and cocreative. Over the past several years, I (Otto) have watched executives participate in a climate change simulation game at MIT, designed and led by MIT Professor John Sterman. He splits the group into small teams, with each team representing a key country group in the ongoing United Nations-sponsored negotiations over carbon emissions. The negotiators’ agreements are fed into a simulation model using actual climate data. More
Omega Institute Gardening in Plain Sight by Eric Toensmeier
An Interview With Eric Toensmeier
Omega: Permaculture has so many interleaving aspects to it. How do you define it to someone who is totally new to the subject? More
lyme disease rash photo
Climate change is having an effect on where the ticks that spread Lyme disease live, making more areas suitable for the ticks that carry the disease. Between the 1970s and 2010, deer ticks spread northward as temperatures rose, researchers from the Public Health Agency of Canada say. More
Omega Institute Roasted New Potatoes With Ramps & Morels by Robert Turner
A Spring Foraging Recipe
While some wait around for summer to experience the vibrancy of farm fresh foods, experienced foragers know that by venturing into the forest you can uncover a rarified sampling of all the vitality that spring has to offer. More
Omega Institute What Is Permaculture, Anyway?
As a term "permaculture" was coined in the late 1970s by Australians Bill Mollison and David Holmgren, originally as a combination of the words "permanent" and "agriculture." The meaning has since expanded to encompass more conceptually, incorporating social aspects of sustainability, so that today permaculture is generally accepted to be the melding of "permanent" and "culture."  Permanent doesn’t mean unchanging or static, rather it means permanent in the sense of those principles and natural patterns that are resilient, persevering over time. More
Omega Institute OWLC Passive Housing
In the spring of 2011, Omega Institute completed construction on a passive house addition to the main office building to house the Omega Women's Leadership Center (OWLC).  More
Omega Institute Grow Your Own Food by Eric Toensmeier
Omega: For someone who is new to growing their own food, even if it’s on a fire escape in a city apartment, how do you suggest they get started, in the best, easiest way? More
Writer T.S. Eliot famously stated, “April is the cruelest month,” in the opening of his opus poem “The Waste Land.” For devotees of local food, April might be cruel, but February and March can feel downright brutal, especially if you reside in one of the colder climates. Compared to the local food bounty in May through October, the winter months tend to stretch our reserves, as well as our creativity, for maintaining a strict, or even inspired, local diet. More

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