FIND A WORKSHOP

FIND A WORKSHOP

Kiran’s Indian Kitchen

Vegetarian Family Recipes From Northern India

Register
June 28, 2013 – June 30, 2013
Location:
Rhinebeck, NY
Course:
SM13-2502-381
Teacher:
Kiran Ramgotra Sancious
Tuition:
$395
SM13-2502-381Kiran Ramgotra Sancious,
Description

The scent of freshly ground spices and complex curries perfumes the air in Omega’s cooking classroom during this workshop on northern Indian home cooking.

Through hands-on learning, cooking demonstrations, and tasting, Kiran Ramgotra Sancious shares some of her family’s culinary secrets as we learn to prepare delicious, healing, and healthy vegetarian meals, and how to modify traditional dishes to meet specific dietary needs. We explore ways to cook with unique spice combinations while preparing dals; curries; parantha, roti, and naan breads; Indian desserts; lassi; and masala chai.

Though the flavors and procedures are typically intricate, Kiran teaches a process that simplifies Indian home cooking, making it accessible to everyone. We return home with delicious food, recipes, and the confidence to cook Indian food on our own.

More Information

Tuition includes cookbook and spice kit.

Schedule
FRIDAY
4:00 p.m.–6:30 p.m.Check In (Rooms available after 5:00 p.m.)
8:00 p.m.–10:00 p.m.Workshop
 
SATURDAY
9:00 a.m.–NoonWorkshop
2:30 p.m.–5:00 p.m.Workshop
 
SUNDAY
9:00 a.m.–NoonWorkshop
Noon–1:00 p.m.Check Out
Teachers
Kiran Ramgotra Sancious
Kiran Ramgotra Sancious

Kiran Ramgotra Sancious grew up in a family of cooks who celebrated their Indian heritage with culinary secrets handed down for generations. On a typical Sunday, there would be 20 women in the kitchen preparing food for up to 100 guests. Kiran’s mother began teaching her to cook when she was just seven years old. Kiran now teaches her family’s unique and delicious recipes to private clients and small groups of people in their own kitchens, and is writing her first cookbook. kiransindiankitchen.com

Register