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Omega Cooking Series |
Return of Spring |
| | Registration for this workshop has ended. Go to the Search Workshops page to look for upcoming workshops. | | |
If you love healthy, nutritional, vegetarian food and are interested in learning about how your food choices can support a sustainable lifestyle, then register for a cooking workshop—or two, or three—in our popular Omega Cooking Series.
The series, taught by Omega FoodWorks General Manager Robert Turner and former Omega baker Tim McGuire, helps you build the foundation skills and knowledge essential to the blossoming vegetarian cook. You experience classroom demonstrations and hands-on cooking in a relaxed and fun atmosphere. These courses also deepen your awareness of food and how it affects your daily life and the world around you.
Come conquer your fears of cooking and become more confident and less reliant on recipes, while exploring dietary options and creative ways to prepare whole foods with seasonal ingredients.
Robert Turner is teaching two additional workshops in the Omega Cooking Series (with Chris Fotta): Seasonal Summer, August 22-24, and Bounty of Fall, October 10-12.
Robert Turner is the comanager and cochef of Omega FoodWorks. He has 11 years of cooking experience that includes fine dining, baking, catering, and holistic food service. An honors graduate of the renowned Culinary Institute of America, he began working at Omega in 2002.
Tim McGuire (affectionately known as Tim the Baker) has been baking bread since 1990. He worked as head baker for Our Daily Bread and Bread Alone, and was a baker at Omega for 8 years. As a teacher, he has introduced many students to the wonders of sourdough cultivation, pie making, and healthful vegan baking. He currently lives and bakes bread in Baltimore, Maryland and is involved in the farmers’ market movement in the Washington, D.C. area. |
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