Food & Diet
General

Join Omega's executive chef, Robert Turner, to learn the basics of vegetarian cooking. Through an in-class demonstration of seasonal vegetarian dishes, we explore dietary options and creative ways to integrate whole foods and local ingredients into our meals.

Robert Turner is the general manager and executive chef of Omega FoodWorks. He began working at Omega in 2002 after graduating with high honors from the Culinary Institute of America. His experience includes fine dining, baking, catering, and holistic food service. Turner’s philosophy of food is straightforward: Cook locally, seasonally, and simply. Turner is author of the monthly recipe feature in the eOmega News.