Order Today
|
|
Omega Cooking Series |
Seasonal Summer |
|
| August 22, 2008 - August 24, 2008 |
| Rhinebeck Campus: Rhinebeck, NY (US) |
Tuition: $325 (does not include accommodations or commuter fee)
Member Tuition: $295 |
| Course: SM08-3902-241 |
Limited enrollment, register early.
|
| | Registration for this workshop has ended. Go to the Search Workshops page to look for upcoming workshops. | | |
If you love healthy, nutritional, vegetarian food and are interested in learning about how your food choices can support a sustainable lifestyle, then register for a cooking workshop—or two, or three—in our popular Omega Cooking Series.
The series, taught by Omega FoodWorks General Manager Robert Turner and Chris Fotta, helps you build the foundation skills and knowledge essential to the blossoming vegetarian cook. You experience nice classroom demonstrations and hands-on cooking in a relaxed and fun atmosphere. These courses also deepen your awareness of food and how it affects your daily life and the world around you.
Come conquer your fears of cooking and become more confident and less reliant on recipes, while exploring dietary options and creative ways to prepare whole foods with seasonal ingredients.
Robert Turner is teaching two more workshops in the Omega Cooking Series: Return of Spring, June 27-29,with Tim McGuire and Bounty of Fall, October 10-12 with Chris Fotta.
Robert Turner is general manager of Omega FoodWorks. He has 11 years of cooking experience that includes fine dining, baking, catering, and holistic food service. An honors graduate of the renowned Culinary Institute of America, he began working at Omega in 2002.
|
|
|
|
|
|
