“The key to any and all creative endeavors is to first recognize the unique artist you already are,” says Jeanne Carbonetti. “Through the looking glass of art, you will see the reflection of a beautiful self you may have never seen before.”...
1 cup raw cashews
2 ¼ cups water, divided
2, 8-ounce packages brown rice or quinoa pasta elbows or shells
1 head broccoli
1 shallot, diced
Visionary artists Alex Grey and Allyson Grey teach painting and drawing from the wellspring of divine imagination. In this workshop, artists at any level of experience create from the sacred ground and the mystic eye.
What gets in the way of your creativity? What holds you back, and whose life are you living, if not yours? How can you honor your empathic and sensitive side while protecting yourself from the challenging or shaming energy of others?
2 tablespoons margarine
1 onion, finely chopped
1 tablespoon curry powder
1 teaspoon cumin
1 lb pumpkin, peeled and diced
2 apples, peeled and chopped
8 apples peeled, seeded, and cut into 8 pieces each (try Golden Delicious, Rome Beauty, or Granny Smith)
2 cups evaporated cane juice (or a sweetener of your choice)
3 tablespoons butter
When choosing what to eat, it is safe to say that 90% of the time such choices are not made in front of our computers, scrutinizing the latest analytics about sustainability and pesticide concentrations. No, these choices are more often made on...
Zucchini pickles, with their sweet tanginess, can be a delicious addition to any summer meal, especially one with grilled foods.
Former executive chef at Omega FoodWorks, Christopher Fotta, developed this easy recipe for zucchini...