Creative Expression

Omega Teen Camp is quite unique and probably one of the fastest growing summer camps in the country. We currently host more than 350 teenagers and 60 staff members each summer. In this video, parents share why they think Omega Teen Camp does a...

Acorn squash is a "winter squash." Contrary to their name, winter squashes are grown in summer and fall but they hold up long after the harvest, making them an important winter food. In this dish from...

In this short documentary—shot over three days at Omega, in Rhinebeck, New York—calligrapher Alok Hsu Kwang-han leads one of his workshops and discusses the power and definition of art.

 

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This soup, from Omega’s executive chef Robert Turner, is a great fall and winter dish and is good for a dinner party or lunches during the week. Be careful peeling and cutting...

Deviled eggs are a favorite at barbecues and potlucks. Built on a simple basic recipe, there are nearly an infinite number of variations.Here are some favorites from Omega's executive chef...

Distinguished writer and commentator for National Public Radio’s All Things Considered, Nancy Slonim Aronie says that there is so much judgment in so many areas of our life—our jobs, our schools, our relationships—that the most important...

With 90-degree days, mosquito bites, and a constant craving for ice cream or sorbet, it must be summer! It can be hard to cook in summer because an already hot kitchen quickly becomes unbearable when the stove is on, so chef...

Experience the extraordinary physical exhilaration of flying and catching on the trapeze in a fun and supportive environment. Discover why Peter Gold's workshop transforms the flying trapeze into a metaphor for life.

 

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