Sustainable Living

Climate change is having an effect on where the ticks that spread Lyme disease live, making more areas suitable for the ticks that carry the disease. Between the 1970s...

While some wait around for summer to experience the vibrancy of farm fresh foods, experienced foragers know that by venturing into the forest you can uncover a rarified sampling of all the vitality that spring has to offer. New...

As a term "permaculture" was coined in the late 1970s by Australians Bill Mollison and David Holmgren, originally as a combination of the words "permanent" and "agriculture." The meaning has since expanded to encompass more conceptually,...

In the spring of 2011, Omega Institute completed construction on a passive house addition to the main office building to house the Omega Women's Leadership Center (OWLC). 

The structure was the second project in New York State—and the...

During the Ecological Literacy Immersion Program (ELIP), participants visited Hawthorne Valley Farm to learn about cultivating both outer and inner landscapes.

 

ELIP is a program of the Omega Center for Sustainable Living (OCSL...

Omega: For someone who is new to growing their own food, even if it’s on a fire escape in a city apartment, how do you suggest they get started, in the best, easiest way?

Eric Toensmeier: You start with...

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