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Sustainable Living

Omega: What’s the state of groundwater withdrawal globally?

Maude: NASA just put out a report. Of the 37 major...

Over the past decade, presenters and participants at the Omega Center for Sustainable Living's conferences have added an important voice to the national conversation on our environmental, economic, and social challenges.

By bringing...

We need a new water ethic. We need to place water at the center of everything we do: The way we produce food, the way we produce...

Omega: How can people who might not garden, let alone farm, get involved in seed saving? 

Ken: One of the challenges I found when I started the Hudson Valley Seed Library was helping people understand...

Pesto is quick to make and versatile in the kitchen. It can be tossed with pasta, used as a base for dipping vegetables, or added to omelets for extra color and zing. You can make pesto with the last of the herbs in the garden and freeze it for...

Seeds of Change Conference

Cultivating the Commons

October 9–11, 2015

 

Over the past decade, presenters and participants at the Omega Center for Sustainable Living's conferences have added an important voice to the...

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