Sustainability

We are no longer taking online registrations for this workshop.

If you’re looking for ways to lessen your carbon footprint and eat locally, why not do it right in your own yard?

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This workshop has been cancelled.

The only constant in our lives is change, the ancient Greek philosopher Heraclitus once observed. And in a world that is now constantly changing faster and more dramatically than ever,...

Most people are not prone to excitement about sauerkraut. But if you are among those that have overlooked sauerkraut, you have been missing the simplicity, as well as nutritious bounty, of possibly the best culinary use of cabbage there is.

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We are no longer taking online registrations for this workshop.

The confluence of peak oil, loss of biodiversity, and widespread pollution from carbon-based industries points to the growing need for an alternative to our...

Omega CEO, Robert "Skip" Backus presented the second annual Leadership in Sustainable Education Award to Scenic Hudson on October 5, 2013, during the Omega Center for...

For some the answer is clear: Eat less meat and more vegetables. Eat organic and locally sourced whole foods whenever possible. And if you can grow your own food, even better.

But questions remain. Should we be exclusively vegetarian or...

Most of us living in a wealthy country don't often think about clean water or sanitation. We turn on the faucet and flush our toilets without considering how the water got there or where our waste goes. But it wasn't always this way....

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