Local Farmers & Vendors

At Omega, we strive to serve fresh local and organic food at all our Dining Hall meals. Fortunately, our location in the bountiful Hudson Valley gives us many options to choose from. Here is a list of local farmers, food vendors, and equipment and food service providers we are proud to patronize:

• Angello's Distributing, Inc. (organic produce)
• Blue Roof Honey (honey)
• Chimney Hill Farm (maple syrup)
• Dutchess Restaurant Equipment (family-owned business)
• Feather Ridge Farm (eggs)
• Ginsberg's (family-owned food vendor)
• Hawthorne Valley Farms (yogurt)
• Jack Fox, Forager (ramps)
• La Bella Pasta (pasta)
• Little Seed Gardens (sprouts)
• McEnroe Organic Farm (composting)
• Markristo Farms (local greens)
• Old Saw Mill Farm, LLC (fruit)
• Organic Nectars (agave)
• Red Barn Produce (produce)
• Ronnybrook Dairy Farm (milk & butter)
• Thomas O. Miller & Co. (family-owned food vendor)
• Thompson-Finch Farm (strawberries)
• Warren Kitchen & Cutlery (family-owned business)
• Wonderland Farm (produce)

There are also several wonderful regional food vendors that supply our kitchen. They are:

• Dean's Beans Coffee (organic, fair trade, shade grown coffee)
• South River Miso Company (miso)
• Suzanne's Specialties (conserves)
• UNFI (natural, organic, and specialty food vendor)
• Frontier Natural Products Co-Op