FIND A WORKSHOP

FIND A WORKSHOP

I’m Going Gluten-Free

Everything You Need to Know

Register
May 24, 2013 – May 27, 2013
Location:
Rhinebeck, NY
Course:
SM13-1503-442
Teacher:
Melinda Dennis, Leslie Cerier
Tuition:
$395
Continuing Education:
15 hours Learn More
SM13-1503-442Melinda Dennis, Leslie Cerier,
Description

Responding to the challenges of gluten-free eating calls for creating a new lifestyle and a new diet. Celiac expert dietitian and author, Melinda Dennis, and leading gourmet chef and author, Leslie Cerier, will show you how to do just that.

Gluten-free eating offers more variety and nutrition than you ever imagined. Through presentations, question-and-answer sessions, discussion, and hands-on cooking, you learn how to take control of your nutrition and health.

Upon completion of this workshop, participants will be better able to: 


  • Discuss key health issues of celiac disease and gluten sensitivity 
  • Describe testing and diagnostic procedures for celiac disease and gluten intolerance
  • Help patients become skilled in easy gluten-free menu planning and recipe make-overs focusing on gluten-free grains
  • Summarize information about vitamin and mineral supplements
  • Teach patients how to read labels and what to look for when eating out

This workshop is perfect for anyone wanting to learn the basics of gluten-free eating, as well as health-care practitioners seeking a solid introduction to the gluten-free lifestyle.

 

Continuing Education
  • ANCC: National Nurses +$35
  • BRN - Nurses +$35
  • NBCC - Certified Counselors +$35
More Information

Dear Participant,

We are thrilled that you are coming to the gluten free workshop: I'm Going Gluten-Free: Everything You Need to Know at the Omega Institute.

Of course, all of the dishes that we prepare together in class will be gluten free. Most will also be lactose/dairy free. However, it would be very helpful if we knew about the food restrictions of our participants.

Please let us know if you have any food allergies or significant food intolerances, such as nuts, seeds, soy, eggs, etc. We will do our best to accommodate you as much as possible as we finalize the recipes for your workshop. Please email me immediately at: mdennis@bidmc.harvard.edu.

To your health,

Melinda Dennis & Leslie Cerier

Schedule
FRIDAY
4:00 p.m.–6:30 p.m.Check In (Rooms available after 5:00 p.m.)
8:00 p.m.–10:00 p.m.Workshop
 
SATURDAY
9:00 a.m.–NoonWorkshop
2:30 p.m.–5:00 p.m.Workshop
 
SUNDAY
9:00 a.m.–NoonWorkshop
2:30 p.m.–5:00 p.m.Workshop
MONDAY
9:00 a.m.–NoonWorkshop
Noon–1:00 p.m.Check Out
Teachers
Melinda Dennis
Melinda Dennis

Melinda Dennis, MS, RD, LDN, is a nationally recognized celiac expert with 12 years of clinical experience counseling patients with celiac disease, gluten sensitivity, food allergies, and food intolerances. She is coauthor of the award-winning book, Real Life With Celiac Disease. deletethewheat.com


Leslie Cerier
Leslie Cerier

Leslie Cerier is a national authority on gluten-free cooking and baking, specializing in local, seasonal, whole foods and organic cuisine. She is the author of five cookbooks, including Gluten-Free Recipes for the Conscious Cook. lesliecerier.com

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