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In spite of the ever-changing, revolving door of philosophies on food, nutrition, health, and well-being, one thing always remains: Eating well is dependent on cooking well. In this weekend introduction to cooking basics, discover how to cook well with Omega’s executive chef—Robert Turner.
Explore everything from sautéing to grilling to roasting in a relaxed, fun-filled atmosphere. We might even make crème brûlée! Conquer your fears of cooking and become more confident and less reliant on recipes while learning about dietary options and creative ways to prepare delicious, healthy (and maybe some “not so healthy”) meals at home.
Throughout this cooking basics weekend, Turner weaves classroom demonstration, lecture, and conversation as we explore seasonal dishes from classic to contemporary, and from rustic to sumptuous. We also examine ways we can deepen our awareness of food and how it affects our daily life and the world around us.
This workshop is intended to help even the most amateur chef navigate the often overwhelming world of food, cooking, and personal nutrition.