Yes, Virginia, you can eat cookies this holiday season. Desserts don't have to be full of butter, sugar, or flour. Whether you are invited to a holiday cookie...
These three recipes are made separately and assembled just before serving. When you're ready to eat, cut the cake, top with fruit compote, and drizzle with cream. Ground cherries are available in late summer and fall at specialty markets and...
Serves 15 to 20 people, depending on serving cup size.
One 14-ounce package extra-firm tofu
One 14-ounce package firm tofu
Pinch of salt
⅓ cup maple syrup or agave
2 tablespoons margarine
1 onion, finely chopped
1 tablespoon curry powder
1 teaspoon cumin
1 lb pumpkin, peeled and diced
2 apples, peeled and chopped
8 apples peeled, seeded, and cut into 8 pieces each (try Golden Delicious, Rome Beauty, or Granny Smith)
2 cups evaporated cane juice (or a sweetener of your choice)
3 tablespoons butter
Who says you can’t have your cake and eat it too? I like to think of this dessert as both delicious and nutritious. Note of caution: People will naturally assume this dessert to be cheesecake. This is one occasion where ignorance is bliss! I...
Most of us know the experience. We eat a piece of rich chocolate and that smooth and luscious taste melts in our mouth. Our taste buds dance with delight and we feel a sense of joy and well-being—as we reluctantly reach for...
16 ounces chocolate chips (I suggest Ghiradelli semi-sweet chips)
16 ounces soft/silken tofu, unrefrigerated
1 tablespoon vanilla
1/3 cup chopped walnuts or...