Omega FoodWorks

Dutchess Outreach, one of the largest emergency food providers in the Hudson Valley, recently gathered more than 100 people to recognize the many volunteers and partners that help “...

Ever wonder how Omega FoodWorks balances the amount of food prepared with participants served?

Since 2002, saved and repurposed meals are shared with a local organization called ...

Omega FoodWorks, the team responsible for overseeing the food at Omega's Dining Hall and Café, is committed to using as much local produce as possible. FoodWorks executive...

In the United States, more than an acre of farmland is lost to development and urban sprawl every minute—while at the same time, more people need access to local, healthy food. It's an important time for farmers, processors, distributors,...

While some wait around for summer to experience the vibrancy of farm fresh foods, experienced foragers know that by venturing into the forest you can uncover a rarified sampling of all the vitality that spring has to offer. New...

Ingredients

2 tablespoons margarine
1 onion, finely chopped
1 tablespoon curry powder
1 teaspoon cumin 
1 lb pumpkin, peeled and diced
2 apples, peeled and chopped
4 cups...

Ingredients
8 apples peeled, seeded, and cut into 8 pieces each (try Golden Delicious, Rome Beauty, or Granny Smith)
2 cups evaporated cane juice (or a sweetener of your choice)
3 tablespoons butter
Salt...

Former executive chef at Omega FoodWorks, Christopher Fotta, developed this easy recipe for zucchini pickles. He says they're perfect alongside vegetarian “sliders” made with marinated raw organic cheddar cheese, tomatoes, and grilled shiitake...

Pages

Subscribe to Omega FoodWorks