Omega Center for Sustainable Living

As growing drought problems across the country indicate, our relationship with water is necessarily shifting toward more serious consideration of conservation and prevention of pollution.

The current drought in California could be the...

Omega: You have training in yoga and meditation and you studied permaculture through the Omega Center for Sustainable Living's Ecological Literacy Immersion Program (ELIP). How do you think these skills will be useful in...

Omega: Why would someone want to start making their own self-care products?

Dina: First of all, it’s really fun. You don’t have to want to do it for any reason other than it’s really fun. Then, there are...

Whether it’s addressing the World Trade Organization to challenge globalization, riding horses along the Enbridge Pipeline route to battle big oil, or setting new demonstration records to demand action on climate change, women leaders Vandana...

SAVE THE DATE: The next course dates will be July 2-28, 2017.  Updated program and application information coming soon!

All students who complete the full course and present their design projects will earn an...

Water flows through everything we do as humans. Our lives and livelihoods depend on it, all of us, even if it’s not often enough in the front of our minds. Which is where World Water...

On January 26, 2015, Omega FoodWorks general manager and executive chef, Bob Turner, spoke at the Culinary Institute of America (CIA) about sustainability. 

“Sustainability is one of...

Pages

Subscribe to Omega Center for Sustainable Living