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In a small corner of High Falls, New York, farming happens under the shady canopy of a forest.

Here, spring peepers sing their chirpy chorus in hopes of wooing a mate.

Within the din, stacks of 40-inch logs sit quietly,...

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Micaceous clay gets its name from the glittery mineral mica. In this workshop with Marc Millovich, a master potter and longtime apprentice to Apache medicine man and craftsman Felipe Ortega, you build pottery with hand-dug clay using the coil...

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In 2004, Ken Greene was working at a tiny library in a small, Hudson Valley town when he got an idea: add seeds to the library's catalog.

That effort led to the creation of the first seed catalog in a public library in the country,...

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Ketogenic diets have unprecedented popularity today, yet not all ketogenic...

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Is there anything more important to health and survival than what you eat? In a world plagued by social ills, disease, and hunger, we can all play a role in transforming our lives and communities toward greater health and abundance with fresh,...

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Can food taste great and support the environment? Omega is committed to working with local farmers like Sue Decker to support the ecology and economy of the Hudson Valley, while delivering delicious produce to our participants. Watch how Omega'...

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Omega: Can you talk about the difference between the terms plant-based vs. vegetarian?

Michael: When you say vegetarian, people think of the classic vegetarianism that was pioneered by ...

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Omega: How does your vision for a sustainable food system intersect with Omega's vision?

Michel: Omega's core values are very close to my...