Makes approximately 8 fritters.
Ingredients1 tablespoon ghee1 small brown onion, diced1 ounce broccoli, finely chopped1 clove garlic, crushed1 egg1/2 carrot, grated1/4 zucchini, grated1 teaspoon dried thymesalt and pepperflaxseeds
DirectionsMelt half of the ghee in a frying pan on medium heat. Place diced onion, broccoli, and garlic in the pan. Heat for approximately 3 minutes. Remove from heat. More