This recipe is a bit labor intensive, but it's worth the extra effort. It can also be made entirely vegan with no diminution of flavor.

Serves 4

Ingredients
9 ears of corn, shucked (kernels removed...

Grammy-nominated kirtan leader Jai Uttal and other musicians share the devotional chant Govinda Gopala at Omega's Ecstatic Chant.

Sautéed leeks combine with cauliflower to make this delicious and simple blended soup, a lighter counterpart to potato leek soup. The charmoula is a marinade traditionally used to flavor Moroccan dishes.

The soup is also delicious served...

My journey into chronic pain lasted over 15 years. Initially, I had no idea what was happening. A successful spine surgeon, I thought I was bulletproof. But, after years of practice, I began to sweat during surgery, and by 1990, I was...

On a beautiful spring night on the second floor of the Ram Dass Library, Omega staff and friends gathered to celebrate the life and art of beloved Omega community member...

A "kadai," is a round, deep cooking pot (similar to a Chinese wok) traditionally used in India to make curries.

Raita is a yogurt dip used as a condiment that will help you cool your palate while enjoying all those spices...

Loung Ung, author, lecturer, and activist promoting equality and human rights describes how she keeps putting her voice forward, in spite of doubts and setbacks when following her passion to speak for change.

Bonnie St. John, Paralympic gold medalist, best-selling author, and leadership consultant, describes how she and her daughter set out on a journey to explore styles of women's leadership.