Creative Expression

Ingredients
1 cup raw cashews
2 ¼ cups water, divided
2, 8-ounce packages brown rice or quinoa pasta elbows or shells
1 head broccoli
1 shallot, diced
juice of 1 lemon, divided
1...

Ingredients

2 tablespoons margarine
1 onion, finely chopped
1 tablespoon curry powder
1 teaspoon cumin 
1 lb pumpkin, peeled and diced
2 apples, peeled and chopped
4 cups...

Ingredients
8 apples peeled, seeded, and cut into 8 pieces each (try Golden Delicious, Rome Beauty, or Granny Smith)
2 cups evaporated cane juice (or a sweetener of your choice)
3 tablespoons butter
Salt...

When choosing what to eat, it is safe to say that 90% of the time such choices are not made in front of our computers, scrutinizing the latest analytics about sustainability and pesticide concentrations. No, these choices are more often made on...

Former executive chef at Omega FoodWorks, Christopher Fotta, developed this easy recipe for zucchini pickles. He says they're perfect alongside vegetarian “sliders” made with marinated raw organic cheddar cheese, tomatoes, and grilled shiitake...

With his Zen-inspired approach to painting, Zen calligrapher Alok Hsu Kwang-han takes his students on a journey into the creativity of non-doing. Along the way, he...

While leading a workshop at Omega, Zen calligrapher Alok Hsu Kwang-han discusses “Zen as art, art as Zen,” and creates an inspiring Zen portrait of one aspect of Omega’s mission statement.

 

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Chef Robert Turner talks about one of his favorite ways to prepare the love apple, also known as the tomato.

I’m from New Jersey, which is also known,...

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