Sustainable Living | Omega

On a sun-splashed, spring Saturday in upstate New York, Lytisha Wyatt was in her element.

Clad in a tank-top shirt, green work pants, and Muck boots, Wyatt had just come in from the fields at...


It happens on most Fridays during the Omega Institute’s season, right behind the Dining Hall.

A car pulls up.

Volunteers step out.

And they begin loading large, plastic containers filled with frozen meals into...