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Pesto is quick to make and versatile in the kitchen. It can be tossed with pasta, used as a base for dipping vegetables, or added to omelets for extra color and zing. You can make pesto with the last of the herbs in the garden and freeze it...

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Over the past decade, presenters and participants at the Omega Center for Sustainable Living's conferences have added an important voice to the national conversation on our environmental, economic and social challenges.

At the OCSL's ...

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It seems like nearly everything today is digital. For many people, listening to music, watching movies and television, or reading the news takes place solely on digital devices, and often all on the same device. Creating art—photography...

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Omega: How did you get started preserving food at home?

Marisa: I grew up doing it with my mom. We lived in Portland, Oregon, and had apple trees and blackberry bushes in and around our yard and in the...

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"There's a great space in which this moment takes place. There's a great silence that is listening to the thoughts," says Adyashanti, a spiritual teacher who leads silent retreats...

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Omega FoodWorks, the team responsible for overseeing the food at Omega's Dining Hall and Café, is committed to using as much local produce as possible. FoodWorks executive...