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Can food taste great and support the environment? Omega is committed to working with local farmers like Sue Decker to support the ecology and economy of the Hudson Valley, while delivering delicious produce to our participants. Watch how Omega'...

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Omega: Can you talk about the difference between the terms plant-based vs. vegetarian?

Michael: When you say vegetarian, people think of the classic vegetarianism that was pioneered by ...

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Omega: How does your vision for a sustainable food system intersect with Omega's vision?

Michel: Omega's core values are very close to my...

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In the 1980s, ecological visionary John Todd noticed that too many friends from his Cape Cod hometown were dying of cancer.

The potential culprit? A concrete pit into...

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Omega: Your website says, “Great cooking starts with great ingredients, and great ingredients start with great soil.” Can you explain what you mean by that?

Sue: Great soil is the basis for health in...

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Take a stroll through the woods and you may find berries for your smoothie, mushrooms for your stir fry, syrup for your pancakes, and bark for a medicinal tea—all in your own backyard.

Walking the aisles of nature’s supermarket isn’t as...

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In justifying its decision to reduce the size of the Bears Ears and Grand Staircase-Escalante national monuments in Utah, the Trump administration said the protections of those lands were examples of government overreach.

The irony of...

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Black Lives Matter cofounder Opal Tometi believes that people of conscience constitute the majority, not a minority.

And in order to create meaningful change, we only need a small dedicated number of them to commit to organization and...

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Ecological Literacy Immersion Program
Designing for Our Regenerative Future
A 4-Week Certificate Program
July 1-27, 2018

Solving today’s challenges...