Sustainable Living

Pesto is quick to make and versatile in the kitchen. It can be tossed with pasta, used as a base for dipping vegetables, or added to omelets for extra color and zing. You can make pesto with the last of the herbs in the garden and freeze it for...

Seeds of Change Conference

Cultivating the Commons

October 9–11, 2015

 

Over the past decade, presenters and participants at the Omega Center for Sustainable Living's conferences have added an important voice to the...

It seems like nearly everything today is digital. For many people, listening to music, watching movies and television, or reading the news takes place solely on digital devices, and often all on the same device. Creating art—photography...

What lies behind the drive to to save seeds or protect the planet? World-renowned environmental leader Vandana Shiva reveals the interconnectedness of things we call the...

Omega: How did you get started preserving food at home?

Marisa: I grew up doing it with my mom. We lived in Portland, Oregon, and had apple trees and blackberry bushes in and around our yard and in the...

Pages

Subscribe to Sustainable Living