The Omega Point

The “Omega Point” is a term used by Pierre Teilhard de Chardin to describe the peak of unity and integration toward which all life is evolving, including you. Our six learning paths make it easy for you to find the support you need on your journey. These articles, videos, and slideshows—from Omega, our teachers, and people just like you—can give you the tools you need to live an inspired life.

Stewart Cubley is the co-author of "Life, Paint & Passion: Reclaiming the Magic of Spontaneous Expression".
Wheat Berries
In this recipe, Robert Turner dresses up wheat berries to make an impressive side salad for a holiday meal or a delicious main dish any time of the year.
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This delicious dish featuring winter squash is relatively easy to make and makes a beautiful presentation for a special dinner.
In this short documentary—shot over three days at Omega, in Rhinebeck, New York—calligrapher Alok Hsu Kwang-han leads one of his workshops and discusses the
This soup, from Omega’s chef Robert Turner, is a great fall and winter dish and is good for a dinner party or lunches during the week.
Deviled Eggs
Built on a simple basic recipe, there are a nearly infinite number of variations on the deviled egg. Here are some favorites from Omega chef Robert Turner, including how to do a create-your-own deviled egg bar.