The Omega Point

The “Omega Point” is a term used by Pierre Teilhard de Chardin to describe the peak of unity and integration toward which all life is evolving, including you. Our six learning paths make it easy for you to find the support you need on your journey. These articles, videos, and slideshows—from Omega, our teachers, and people just like you—can give you the tools you need to live an inspired life.

Lois' Vegetable Pie
This play on quiche is heavy on the vegetables and light on the eggs. Feel free to improvise with various vegetables.
Kale & Wild Mushroom Ragout
Kale is available year-round and is packed with vitamins A and C as well as manganese and fiber. This delicious ragout works with any type of kale you find at your market, whether it's red, green, Italian, curly, or flat.
Tofu Cream Pie
This Tofu Cream Pie recipe from Jeffrey Reel, tastes remarkably like cheesecake.
Elizabeth Lesser, Omega's cofounder, talks with Bobby McFerrin about music, spirituality, and the joy of play.
Harville Hendrix and Helen LaKelly Hunt discuss why couples fight and how to replace negativity in a relationship with curiosity with Carol Donahoe, Rhinebeck program director at Omega.
Elizabeth Lesser, Omega's cofounder, discusses the end of suffering and living a life of love with meditation teacher Sharon Salzberg.
Omega Institute Berkebile Bob Moving Beyond Green
Skip Backus, Omega's chief executive officer, interviews Bob Berkebile, principal of BNIM, the articecture firm that designed the Omega Center for Sustainable Living.
This Cuban Black Bean Soup recipe from Robert Turner includes a healthy dose of protein, fiber, and anti-oxidants.
Chocolate Truffles
This Chocolate Truffle recipe is for lovers and connoisseurs of chocolate truffles. Feed your sweet tooth and savor every taste.
Chocolate Tofu Pie
This famous Omega dish—which is served every year at Omega's Thanksgiving potluck—is easy to make, and will be a big hit even with non-tofu eaters. A note of caution: Don't let the tofu fool you, this is a very chocolate-y pie!