Sean_Sherman_bio_cropped

Teacher

Sean Sherman

Sean Sherman, a member of the Oglala Lakota tribe, is founder of The Sioux Chef.
Ndidi_Okonkwo_Nwuneli_bio_cropped

Teacher

Ndidi Okonkwo Nwuneli

Ndidi Okonkwo Nwuneli, an expert on agriculture and nutrition, is founder of LEAP Africa.
Ruth_Reichl_bio_cropped

Teacher

Ruth Reichl

Ruth Reichl, former editor in chief of Gourmet magazine, is a food writer, editor, and restaurateur.
Omega faculty Zoe Adjonyoh

Teacher

Zoe Adjonyoh

Zoe Adjonyoh is a chef, writer, entrepreneur, and founder of Zoe’s Ghana Kitchen.
Mark_Bittman_bio_cropped

Teacher

Mark Bittman

Mark Bittman has been a leading voice in global food culture and policy for more than three decades.
Tunde_Wey_bio_cropped

Teacher

Tunde Wey

Tunde Wey, a Nigerian immigrant artist, works at the intersection of food and social politics.
Kathleen_Finlay_bio_cropped

Teacher

Kathleen Finlay

Kathleen Finlay is president of The Glynwood Center for Regional Food and Farming.
  • Dr. Dickson Thom
  • Julie-Thom-bio_cropped

Workshop

Rhinebeck, NY

Hold It to Heal It

With Dickson Thom, Julie Thom

Oct 25–27, 2024

Dr. Dickson Thom

Teacher

Dickson Thom

Dr. Dickson Thom is one of the foremost practitioners of Biological Medicine and Biological Dentistry in North America.

workshop Rhinebeck, NY

Hold It to Heal It

Dates

Oct 25–27, 2024

Tuition

Member: $350.00

Tiered Pricing: $390.00 or less

See options under Tuition below
Register