The Omega Center for Sustainable Living (OCSL) is featured in the latest issue of YES! Magazine:
"In a large greenhouse two hours north of New York City, banana trees, flowers, and other tropical plants grow amid frogs, fish, and burbling waters. Outside, bullrushes and cattails wave in the Hudson Valley breeze. Each year, more than 20,000 people travel to the Omega Institute for Holistic Studies for yoga retreats, wellness workshops, and conferences on how to live simpler, cleaner, better.
And each year, they stop in their tracks, stunned to learn that those lush gardens are actually sewage-treatment plants at work. At Omega, plants, animals, and microorganisms annually transform 5 million gallons of human feces, urine, and other waste into water rated pure enough to drink (though Omega uses it for irrigation).
'It looks like it came out of your kitchen faucet—there’s no odor, it’s perfectly clear,” says Omega’s CEO Skip Backus. 'It’s really sort of a life-changer for people.'"
Read the full article from Yes! Magazine