Prep Time:

2 min

|

Cook Time:

10 min

Makes one 10-12 oz serving

Ingredients

• MINTY POMEGRANATE REFRESHER
  (makes 1 12-ounce serving)
  3/4 cup (one steeped tea bag) Numi Mint Pu·erh Tea
  1/4 cup fresh organic pomegranate juice
  1 teaspoon mint syrup
  1 teaspoon agave syrup
  Steep tea in 3/4 cup of hot water for 10 minutes. Blend ingredients and serve iced.

• SUMMER CAFÉ CANTALOUPE TEA DAIQUIRI (NON-ALCOHOLIC)
  (makes 1 10-ounce serving)
  3 ounces. Numi Moroccan Mint Tea
  3 unces frozen, cubed cantaloupe
  1 part coconut milk
  Splash of lemon juice
  Steep tea to twice its normal strength. Remove tea bag and chill the tea. When tea is chilled, blend with other ingredients in a blender. Serve over ice and garnish with a wedge of lemon.

• BASIL JASMINE REFRESHER
  (makes 1 12-ounce serving)
  3/4 cup (one steeped tea bag) Numi Jasmine Green Tea
  1/4 cup chilled organic blood orange juice
  1 teaspoon agave syrup
  6 fresh basil leaves, muddled
  Steep tea in 3/4 cup hot water for 10 minutes. Place all ingredients in a shaker and shake for 10 seconds. Serve chilled.

• SPICE ORANGE LEMONADE
  (makes 1 12-ounce serving)
  3/4 cup (one steeped tea bag) Numi Orange Spice Tea
  1/4 cup fresh lime juice
  1 teaspoon agave syrup
  Splash of ginger ale
  Steep tea in 3/4 cup hot water for 10 minutes. Blend ingredients and serve iced.

• MANGO BLACK TEASER
  (makes 1 12-ounce serving)
  3/4 cup (one steeped tea bag) Numi Breakfast Blend Tea
  1/4 cup fresh mango purée or juice
  1 teaspoon agave syrup
  Steep tea in 3/4 cup hot water for 10 minutes. Blend ingredients and serve iced.

Directions

1. Credit: Diana Agtane and Ahmed Rahim

   
   Reprinted with permission from Numi Tea. © 2012 Numi Tea