RECIPE 10 minutes

Green Goddess Dressing in a heart-shaped bowl

July 12, 2022

Green Goddess Dressing

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This vibrant salad dressing is brimming with the fresh flavors of herbs, spinach, and lemon juice. Suitable for vegans and vegetarians, the dressing gets its creaminess from tahini. The recipe also makes a great dip for crudités or pita chips, or a sauce for grain bowls.


Prep Time:
10 min
|
Cook Time:
1 s

Makes 6 servings

Ingredients

  • 3 teaspoons lemon juice
    1 tablespoon champagne or white wine vinegar
    2 tablespoons fresh parsley, chopped
    2 tablespoons fresh spinach, chopped
    1 tablespoon fresh tarragon, chopped
    1 teaspoon Dijon mustard
    1 clove garlic, peeled, minced
    1 tablespoon shallots, peeled, minced
    Sea salt, to taste
    Ground black pepper, to taste
    1 tablespoon sunflower oil 
    3 tablespoons extra virgin olive oil
    2 1/2 tablespoons tahini

Directions

  1. In a blender or food processor, add all ingredients except oil; mix until well combined. Lower the speed and slowly add the oil to emulsify the dressing. Thin the dressing to desired consistency by adding water, a tablespoon at a time.

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