Dan Kittredge, executive director of the Bionutrient Food Association, has been an organic farmer since childhood when his parents purchased an organic farm in Barre, Massachusetts. He grew up on that land and in his adult years managed it.
Kittredge launched the Real Food Campaign in 2008 to empower and educate farmers toward the production of quality food for the improvement of human health. Since its inception, the organization has grown from a volunteer campaign with one staff person to a nationally recognized non-profit organization with a dedicated team of professional staff, volunteers, and consultants. The new name—Bionutrient Food Association—conveys an expanding technical expertise whose objective is to apply bionutrient farm techniques to improve quality in the food supply.
His experience managing organic farms and developing sustainable agriculture techniques has connected Kittredge to farmers in Central America, Russia, India, and the United States. He is passionate about raising the quality of nutrition in our food supply through collaboration with committed individuals, businesses, and organizations that support the value of people growing and eating really good food.