Deviled eggs are a favorite at barbecues and potlucks. Built on a simple basic recipe, there are nearly an infinite number of variations.Here are some favorites from Omega's executive chef...


3 potatoes, sliced thin
1 onion, chopped
1/2 clove garlic, minced
Bragg liquid aminos
Olive oil
Bread crumbs
1 cup fresh baby spinach leaves
1/4 cup frozen corn kernels...

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