Ruth_Reichl_bio_cropped

Teacher

Ruth Reichl

Ruth Reichl, former editor in chief of Gourmet magazine, is a food writer, editor, and restaurateur.
Omega faculty Zoe Adjonyoh

Teacher

Zoe Adjonyoh

Zoe Adjonyoh is a chef, writer, entrepreneur, and founder of Zoe’s Ghana Kitchen.
Mark_Bittman_bio_cropped

Teacher

Mark Bittman

Mark Bittman has been a leading voice in global food culture and policy for more than three decades.
Tunde_Wey_bio_cropped

Teacher

Tunde Wey

Tunde Wey, a Nigerian immigrant artist, works at the intersection of food and social politics.
Kathleen_Finlay_bio_cropped

Teacher

Kathleen Finlay

Kathleen Finlay is president of The Glynwood Center for Regional Food and Farming.
Dr. Dickson Thom

Teacher

Dickson Thom

Dr. Dickson Thom is one of the foremost practitioners of Biological Medicine and Biological Dentistry in North America.

workshop Rhinebeck, NY

Heal Trauma & Disease With Biological Medicine

Dates

Oct 10–12, 2025

Tuition

Member: $350.00

Tiered Pricing: $440.00 or less

See options under Tuition below
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Teacher

Kofi-Charu Nat Turner

Kofi-Charu Nat Turner is the grandson of civil rights leader Caffie Greene and author of Caffie Greene and Black Women Activists.

workshop Rhinebeck, NY

Cultivate Compassionate Presence

Dates

Aug 1–8, 2025

Tuition

Member: $735.00

Standard: $815.00

Register