Teacher

Sean Sherman

Sean Sherman, a member of the Oglala Lakota tribe, is founder of The Sioux Chef.

Teacher

Ndidi Okonkwo Nwuneli

Ndidi Okonkwo Nwuneli, an expert on agriculture and nutrition, is founder of LEAP Africa.

Teacher

Ruth Reichl, former editor in chief of Gourmet magazine, is a food writer, editor, and restaurateur.

Teacher

Zoe Adjonyoh is a chef, writer, entrepreneur, and founder of Zoe’s Ghana Kitchen.

Teacher

Mark Bittman has been a leading voice in global food culture and policy for more than three decades.

Teacher

Tunde Wey, a Nigerian immigrant artist, works at the intersection of food and social politics.

Teacher

Kathleen Finlay is president of The Glynwood Center for Regional Food and Farming.

Teacher

Dr. Dickson Thom is one of the foremost practitioners of Biological Medicine and Biological Dentistry in North America.

Teacher

Kofi-Charu Nat Turner is the grandson of civil rights leader Caffie Greene and author of Caffie Greene and Black Women Activists.

workshop Rhinebeck, NY

With Karen Kissel Wegela.

Dates

Aug 28 – Sep 4, 2026

Tuition

Member: $765.00

Standard: $850.00