Green colors prevail on spring plates. Green beans, asparagus, fresh herbs, and more are refreshing after the heavier foods of winter. Try some of our favorite springtime recipes and capture the energy of the season.
Omega’s Favorite Spring Recipes
Green Beans With Curry Leaves
This Ayurvedic recipe has a bit of heat to it, which is perfect for spring and early summer, when kapha (the densest of the three energies, or doshas, of Ayurveda) is prevalent.
Vegan Cream of Asparagus Soup
Enjoy one of spring's star vegetables, asparagus, in this creamy and dairy-free soup.
Roasted Artichokes
Cooking artichokes can be intimidating thanks to their tough exterior, but their nutrient-rich profile is worth the extra effort in the kitchen. Plus, they taste delicious in this simple preparation.
Green Juice
While fresh vegetable juice can be a wonderful treat any time of year, the cleansing benefits during spring make it the perfect swap for breakfast or an afternoon snack.
Spring Vegetable Curry
Asparagus, peas, and peppers combine with warming spices in this Indian dish that celebrates seasonal vegetables.
Spinach Arugula Pesto
When it's too early for basil, use spring greens like arugula and spinach to make a tasty pesto for pasta or to toss with other vegetables.
