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Ruth Reichl
Ruth Reichl, former editor in chief of Gourmet magazine, is a food writer, editor, and restaurateur.
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Zoe Adjonyoh
Zoe Adjonyoh is a chef, writer, entrepreneur, and founder of Zoe’s Ghana Kitchen.
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Mark Bittman
Mark Bittman has been a leading voice in global food culture and policy for more than three decades.
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Tunde Wey
Tunde Wey, a Nigerian immigrant artist, works at the intersection of food and social politics.
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Kathleen Finlay
Kathleen Finlay is president of The Glynwood Center for Regional Food and Farming.
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Dickson Thom
Dr. Dickson Thom is one of the foremost practitioners of Biological Medicine and Biological Dentistry in North America.
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Kofi-Charu Nat Turner
Kofi-Charu Nat Turner is the grandson of civil rights leader Caffie Greene and author of Caffie Greene and Black Women Activists.
workshop Rhinebeck, NY
Getting Out of Your Own Way
With
Karen Kissel Wegela.
- Dates
-
Aug 28 – Sep 4, 2026
- Tuition
-
Member: $765.00
Standard: $850.00
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